Tis The Season...

With fall being my favorite season I decided to make a fall inspired cupcake. What better way to be festive then to make a pumpkin spiced cupcake. This simple easy recipe from Betty Crocker will have you making pumpkin cupcakes all year round!                                 

                                                                                                                            

3 tablespoons sugar

 

1

box Betty Crocker® SuperMoist® yellow cake mix

1

cup canned pumpkin (not pumpkin pie mix)

1/2

cup water

1/3

cup vegetable oil

4

eggs

1 1/2

teaspoons pumpkin pie spice

1

container Betty Crocker® Rich & Creamy cream cheese frosting