With fall being my favorite season I decided to make a fall inspired cupcake. What better way to be festive then to make a pumpkin spiced cupcake. This simple easy recipe from Betty Crocker will have you making pumpkin cupcakes all year round!
3 tablespoons sugar
1
box Betty Crocker® SuperMoist® yellow cake mix
1
cup canned pumpkin (not pumpkin pie mix)
1/2
cup water
1/3
cup vegetable oil
4
eggs
1 1/2
teaspoons pumpkin pie spice
1
container Betty Crocker® Rich & Creamy cream cheese frosting