Its Peanut Butter Jelly Time!

What Better way to bring you back to childhood then a peanut butter and jelly cupcake? I've always loved a pb&j sandwich and I still do till this day, so I figured why not try it in a cupcake and let me tell you it works wonders. Its like your literally biting into a pb&j sandwich without the crust. Pair it with some milk and your good to go. Simple recipe with big flavor, you'll want to make these all the time!

Cupcake:

-1 package yellow cake mix, plus ingredients to prepare the mix.

Preheat oven to 350 degrees

Prepare the cake mix according to package directions and bake.

Frosting:

-3/4 cup creamy peanut butter

-1 stick softened butter

-2 cups powdered sugar

-1/2 teaspoon vanilla

-1/4 cup milk

**2 cups strawberry jelly for filling**

Beat peanut butter and butter in medium bowl using an electric mixer on medium speed until smooth. Add sugar and vanilla and beat on low speed for 1 minute or until crumbly. Slowly add milk, beating at low speed until creamy.

Fill a pastry bag with a small decorating tip with strawberry jelly. Insert tip into top of cupcake. Squeeze bag gently to fill center of cupcake with jelly. (Stop squeezing when you feel resistance or jelly comes out of top of cupcake.)